Delightful culinary holidays at Gartnerkofel hotel
We will spoil you with international and local cuisine from the Alpine Adriatic region
Gartnerkofel delights
Food inclusive
- rich breakfast buffet from 7:30am to 10:30am with healthy cereals, fresh fruit, delicious surprises every day, eggs made to order from the front-cooking station and much more
- cold and warm lunch and snack buffet from 12:30pm to 4:00pm with soup, main dish, and salad bar
- cake buffet from 2:30pm to 4:00pm
- 5-course-dinner menu from 6:30pm to 8:30pm (choose from three main dishes, one vegetarian dish from our organic kitchen) with a wide selection of starters
- themed evenings like the Carinthian farmer’s buffet, speciality evenings with Italian delicacies...
- sumptuous fish buffet with fresh fish directly from Italy every week
Drinks inclusive
- freshly chilled spring water (carbonated and non-carbonated) from the hotel’s well
- all soft drinks (cocktails excluded) are available from the drinks bar 24/7 (soft drinks can also be served upon request)
- coffee and tea specialities 24/7 – self-service
- fresh orange juice and vegetable juices at breakfast times
Fresh fish – directly from Italy
Branzino, scampi, mussels and vongole. You can smell the Adriatic Sea aroma every week here with us, at 1,500 metres. Raw, fried, poached fish and seafood: You will find everything the sea has to offer on our mouth-watering fish buffet at Gartnerkofel hotel. Buon appetito!
Carinthian “frigga”
Host Martin loves Frigga and knows thousands of ways to prepare the crispy batter with savoury cheese and bacon. He gives you a special treat every week and does a little magic to cook the best Frigga of all Nassfeld.
Gourmet holiday on the Nassfeld
You can have a lovely meal in our cosy dining rooms and let us spoil you with our specialities. Be it in the “Kaiserstube” or “Franz Klammer Stube” dining rooms: lean back, feel good, and enjoy – this is what really counts.
