Delightful culinary holidays at Gartnerkofel hotel
We will spoil you with international and local cuisine from the Alpine Adriatic region
Branzino, scampi, mussels and vongole. You can smell the Adriatic Sea aroma every week here with us, at 1,500 metres. Raw, fried, poached fish and seafood: You will find everything the sea has to offer on our mouth-watering fish buffet at Gartnerkofel hotel. Buon appetito!
Host Martin loves Frigga and knows thousands of ways to prepare the crispy batter with savoury cheese and bacon. He gives you a special treat every week and does a little magic to cook the best Frigga of all Nassfeld.
You can have a lovely meal in our cosy dining rooms and let us spoil you with our specialities. Be it in the “Kaiserstube” or “Franz Klammer Stube” dining rooms: lean back, feel good, and enjoy – this is what really counts.