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Culinary Indulgence: A Holiday for Body and Soul


A skiing holiday at the Hotel Gartnerkofel is also a culinary delight. 

Kulinarik im 4*-Hotel Gartnerkofel am Nassfeld in Kärnten

Breakfast

Refuel your energies for an unlimited ski day on the Nassfeld with a substantial breakfast. Enjoy our rich and versatile breakfast buffet consisting of: 
  • Waffles with maple syrup or applesauce
  • Fried bacon or liver cheese
  • Fried sausages
  • Fresh eggs
  • Salmon and prosecco on Sundays
  • Fresh fruits and fruit salad
  • Cereals buffet
  • Yoghurt and cheese made of delicious Carinthian milk
  • Oven-fresh Carinthian farmhouse bread
  • 10 different sorts of tea
  • Coffee specialities

Half Board

We are pleased to pamper you with culinary snacks as part of our half board offer. Our hotel ist right next to the slope - enjoy a restful break during our cold and hot afternoon buffet.

Gourmet Dinner and Themed Buffets

  • 5-course dinner menus: choice of 3 main dishes (including 1 vegetarian dish) and varying starter buffets.
  • Themed buffets as for example: Carinthian farmer's buffet, Italian specialities, etc. 
  • Weekly highlight: our fish buffet with lobster, oysters, mussles, salt crusted bass, salmon in puff pastry, etc. 

 



Kulinarischer Genuss im Winterurlaub : Hotel Gartnerkofel am Nassfeld
Ein romantisches Abendessen im Skiurlaub am Nassfeld in Kärnten
Kulinarik in Ihrem 4* Hotel am Nassfeld - Hermagor
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